THE HALAL SCIENCE CENTER, CHULALONGKORN UNIVERSITY is Laboratory and Scientific Information Center for Halal Food Development (Halal-CELSIC) at the Faculty of the Allied Health Science, Chulalongkorn University, Bangkok, well-equipped with modern and advanced scientific devices including LC/MS/MS, GS/MS, HPLC, GC, ICP, AA, FTIR, UC, Realtime-PCR etc specifically provides all analytical services and research for detection of contamination detrimental to Halal food manufacturing, e.g. animal fatty acids, animal proteins/DNA, gelatin, alcohol, microbial contamination, etc.